| Big Blue |
| Origin: |
Ripens: Mid Sept |
Zone: 4 - 8 |
Uses: Eating, Sauce |
| Blue skinned fruit about the size of a chicken egg. Flesh is sweet and juicy and is good for fresh eating. |
| BlackIce |
| Origin: |
Ripens: Univerity of Wisconsin-River Falls - 2010 |
Zone: 3 - 6 |
Uses: Eating, Salads, Sauce |
| A winter-hardy plum tree that produces plums with superb flavor and color that mature two to four weeks earlier in zone 3b and above - perfect for the northern climates. |
| La Cresecent |
| Origin: |
Ripens: August |
Zone: 3 - 6 |
Uses: Eating |
| A yellow plum, fruit is small to medium, sweet and juicy, good for fresh eating and jams, vigorous grower |
| McLaughlin |
| Origin: |
Ripens: August |
Zone: 3 - 6 |
Uses: Pies |
| This is a large yellow plum with very sweet flesh. |
| Mt. Royal |
| Origin: |
Ripens: August |
Zone: 4 - 7 |
Uses: Eating |
| Blue/black sweet juicy plum that is great for fresh eating and preserves. Can be dried to make prunes. Requires another Japanese plum for cross-pollination, also a great pollinator itself. |
| Pembina |
| Origin: |
Ripens: Late August to Early September |
Zone: 2 - 6 |
Uses: Eating |
| This is a dard red plum with orange flesh that is soft, juicy, and sweet. It is good for jam and canning. |
| Pipestone |
| Origin: Minnesota |
Ripens: August |
Zone: 3 - 6 |
Uses: Eating |
| Very large fruit with red skin. The flesh is golden-yellow, sweet, juicy, clingstone and of excellent quality. Very hardy and a heavy yielder. Needs cross pollination by another red variety. |
| Red Diamond |
| Origin: |
Ripens: Last August |
Zone: 2 - 2 |
|
| A medium to large plum with dark skin and flesh. |
| Seneca |
| Origin: Geneva, NY - 1972 |
Ripens: September |
Zone: 3 - 6 |
Uses: Eating, Sauce |
| Large reddish, blue, freestone plum. This plum has crisp, yellow, sweet flesh and is great for desserts. The tree is a vigorous grower, regular bearer and somewhat disease resistant. |
| Tecumseh |
| Origin: |
Ripens: Mid-August |
Zone: 2 - 2 |
Uses: Baking, Eating, Sauce |
| Medium size with red skin and yellow flesh. A good quality plum that is juicy and sweet. |
| Toka |
| Origin: Minnesota |
Ripens: August |
Zone: 3 - 6 |
Uses: Eating |
| Red plum with yellow flesh that tastes spicy and rich. It is usually a heavy producer. |
| Underwood |
| Origin: U of Minn |
Ripens: July to Mid-August |
Zone: 4 - 6 |
Uses: Sauce |
| Large red plum with juicy, amber flesh. Great for fresh eating and for jam. |
| Waneta |
| Origin: |
Ripens: September |
Zone: 3 - 6 |
Uses: Eating |
| One of the largest Japanese-American hybrids available. Enormous clingstone fruit with sweet golden flesh. |
