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Plum Tree Cultivars

Bavay's Gage
Origin: Belgium - 1800's Ripens: Late September Zone: 4 - 6
Uses: Baking, Eating, Pies, Salads, Sauce
Gage type of European plum. A small to medium plum with a sweet and rich flavored flesh. Self-fertile.
Big Blue
Origin: Ripens: Mid Sept Zone: 4 - 8
Uses: Eating, Sauce
Blue skinned fruit about the size of a chicken egg. Flesh is sweet and juicy and is good for fresh eating.
Howard Miracle
Origin: Ripens: August Zone: 4 - 6
Uses: Eating, Salads, Sauce
Japanese plum. A large yellow plum with some red blush. Flesh is yellow and freestone with a tart, pineapple taste. Needs a pollinator.
La Cresecent
Origin: Ripens: August Zone: 3 - 6
Uses: Eating
A yellow plum, fruit is small to medium, sweet and juicy, good for fresh eating and jams, vigorous grower
McLaughlin
Origin: Ripens: August Zone: 3 - 6
Uses: Pies
This is a large yellow plum with very sweet flesh.
Methley
Origin: Ripens: June/July Zone: 4 - 9
Uses: Baking, Eating, Pies, Salads, Sauce
A medium to large, reddish, Japanese plum. The flesh is red, juicy, and sweet. Not a good keeper. Self-fertile and usually yields large crops.
Mt. Royal
Origin: Ripens: August Zone: 4 - 7
Uses: Eating
Blue/black sweet juicy plum that is great for fresh eating and preserves. Can be dried to make prunes. Requires another Japanese plum for cross-pollination, also a great pollinator itself.
Pembina
Origin: Ripens: Late August to Early September Zone: 2 - 6
Uses: Eating
This is a dard red plum with orange flesh that is soft, juicy, and sweet. It is good for jam and canning.
Pipestone
Origin: Minnesota Ripens: August Zone: 3 - 6
Uses: Eating
Very large fruit with red skin. The flesh is golden-yellow, sweet, juicy, clingstone and of excellent quality. Very hardy and a heavy yielder. Needs cross pollination by another red variety.
Princess
Origin: Ripens: Zone: 4 - 6
Uses: Eating
Red Diamond
Origin: Ripens: Last August Zone: 4 - 7
Uses: Eating
A medium to large plum with dark skin and flesh.
Seneca
Origin: Geneva, NY - 1972 Ripens: September Zone: 3 - 6
Uses: Eating, Sauce
Large reddish, blue, freestone plum. This plum has crisp, yellow, sweet flesh and is great for desserts. The tree is a vigorous grower, regular bearer and somewhat disease resistant.
Stanley
Origin: Geneva Station - 1926 Ripens: September Zone: 4 - 9
Uses: Eating, Pies, Salads, Sauce
A medium to large, dark blue plum. The flesh is firm, tender, yellowish-green, and freestone. Very good all around plum. Trees are usually very vigorous, spreading, and bear early. Self-fertile but bears heavier when planted with another variety.
Superior
Origin: Ripens: August Zone: 4 - 6
Uses: Eating
A large, golden plum which turns pink with a red blush. A firm, clingstone plum that is good for preserves.
Tecumseh
Origin: Ripens: Mid-August Zone: 2 - 2
Uses: Baking, Eating, Sauce
Medium size with red skin and yellow flesh. A good quality plum that is juicy and sweet.
Toka
Origin: Minnesota Ripens: August Zone: 3 - 6
Uses: Eating
Red plum with yellow flesh that tastes spicy and rich. It is usually a heavy producer.
Underwood
Origin: U of Minn Ripens: July to Mid-August Zone: 4 - 6
Uses: Sauce
Large red plum with juicy, amber flesh. Great for fresh eating and for jam.
Waneta
Origin: Ripens: September Zone: 3 - 6
Uses: Eating
One of the largest Japanese-American hybrids available. Enormous clingstone fruit with sweet golden flesh.