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| Yarlington Mill |
| Origin: England 1800s |
Ripens: Oct |
Zone: 3 - 6 |
| Sweet to bittersweet English cider apple. Firm, medium size apples hang on tree well. Late season blending apple. Bears consistently. |
| Yarwood Crab |
| Origin: |
Ripens: |
Zone: 3 - 6 |
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| Yeager Sweet |
| Origin: |
Ripens: |
Zone: 3 - 6 |
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| Yellow Bellflower |
| Origin: New Jersey 1742 |
Ripens: Oct |
Zone: 4 - 7 |
| Fruit quite variable in size, with attractive yellow color and pinkish-blush in sunny exposures. Flesh whitish, firm, fine-grained, rather tender, aromatic, quite acidic early in season. A favorite for baked apples. |
| Yellow Newton Pippin |
| Origin: New York 1800s |
Ripens: Oct |
Zone: 3 - 6 |
| large-sized; yellowish flesh is firm, crisp, and very aromatic; good keeper; there is also a Yellow Newtown strain, popular in the south |
| Yellow Transparent |
| Origin: Russia (Europe 1870) |
Ripens: July/Aug |
Zone: 3 - 6 |
| Medium to large fruit with transparent pale yellow skin. Crisp, sweet and juicy, but has a very short life after ripening on or off the tree. Often picked in a greener stage for cooking. Excellent for sauce, pie and drying. Bears very young and heavily. Thin for best size. |
| York |
| Origin: |
Ripens: |
Zone: 3 - 6 |
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