| Tetosfske |
| Origin: Russia |
Ripens: Aug |
Zone: 3 - 6 |
| Small, flavorful, can be used for cooking before ripe and eating when ripe |
| Theilen |
| Origin: |
Ripens: |
Zone: 4 - 7 |
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| Thornberry Crab |
| Origin: California |
Ripens: Oct |
Zone: 3 - 6 |
| Translucent yellow skin reveals the raspberry-pink flesh inside. Unique berry flavor; sprightly and refreshing. |
| Tillman Sweet |
| Origin: |
Ripens: |
Zone: 3 - 6 |
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| Titus Pippins |
| Origin: |
Ripens: Sept/Oct |
Zone: 3 - 6 |
| Orange blushed, orange, waxy skin. Large, open core. Vigorous tree is a heavy annual bearer. |
| Tollman Sweet |
| Origin: Massachusetts 1822 |
Ripens: Oct |
Zone: 3 - 6 |
| Skin pale, yellow, sometimes flushed, russet lines. Small to medium uniform fruit has white, very sweet, hard flesh. Long lived, very hardy tree is early to bear and productive. Once again in favor for it is naturally sweet applesauce - no sugar needed. Probably the best late sweet apple. |
| Tompkins King |
| Origin: New York prior to 1804 |
Ripens: Sept |
Zone: 4 - 7 |
| Fruit large to very large. Skin smooth, waxy yellow washed with orange red, Flesh yellowish, coarse, crisp, tender, flavor subacid. Good for cooking when green and excellent for eating when handsomely striped. Water core (translucent flesh) sweetens some fruit. Triploid. |
| Turley Winesap |
| Origin: Indiana |
Ripens: Oct |
Zone: 3 - 6 |
| Round, dull red fruit. Triploid. Resembles Stayman, but is more crack resistant and eating quality is not as good. Stores well. |
| Twenty Ounce Pippin |
| Origin: Origin unknown about 1850 |
Ripens: Sept/Oct |
Zone: 4 - 7 |
| Very large, striped red over a greenish background color. Flesh white and semi- firm. Excellent mid-season cooking apple also good for dessert. Medium sized tree comes into bearing young. |
| Tydemans Early Worcester |
| Origin: England - 1929 |
Ripens: September |
Zone: 3 - 6 |
| Uses: Baking, Eating, Pies |
| Early dessert apple |
| Tydemans Late Orange |
| Origin: England 1930 (Laxton Superb x Cox Orange) |
Ripens: Nov/Dec |
Zone: 3 - 6 |
| Yellowish flesh has rich Cox-like flavor with a nice sugar-acid balance. Skin gold with green and red blush and conical shape. Late ripening. |