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Apple Tree Cultivars

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Akane
Origin: Japan - 1970 Ripens: Aug - Sept Zone: 4 - 9
Uses: Baking, Eating, Pies, Salads
A hard, round, red apple with tart, white flesh. A good dessert apple and fair keeper. A better apple for the south. A cross between Jonathan and Worcester Pearmain.
Akero
Origin: Sweden 1759 Ripens: Aug/Sept Zone: 3 - 6
Uses: Eating
Probably the best Swedish dessert apple, commanding the highest prices in the Swedish markets. Tile red over yellow, roundish, cone-shaped, crisp, juicy, raspberry tang. A winter apple in Sweden. It is the best summer apple following Early Joe, but larger in size and of excellent keeping quality for a summer apple.
Alexander
Origin: Russia before 1817 Ripens: Aug Zone: 3 - 6
Uses: Baking
Very large, attractive, red or striped fruit. Excellent for sauce, cooking to a juicy lemony puree. Eaten fresh, quite sweet, slightly scented. Good for home orchards, as it ripens continuously over a period of about four weeks. Tree is hardy, vigorous, and moderately productive. The Eberhardts in Maine helped us resurrect this old variety.
Almata
Origin: South Dakota Ripens: Aug Zone: 3 - 6
Uses: Cider, Eating, Salads, Sauce
A small to medium-sized; red-fleshed, tart flavor apple. Color is pale red with gray bloom
American Pippin
Origin: US - 1817 Ripens: Sept Zone: 3 - 6
Uses: Baking, Cider, Eating, Pies, Salads, Sauce
Medium to large apple with dark, red fruit. Very good keeper and all around apple.
Apricot
Origin: Oregon - 1980's Ripens: Late September Zone: 4 - 7
Uses: Baking, Eating
A large, round, orange and red apple. The flesh has an orange like color with a mild apricot flavor.
Arkansas Black
Origin: Russia before 1817 Ripens: Oct/Nov Zone: 4 - 7
Very large, attractive, red or striped fruit. Excellent for sauce, cooking to a juicy lemony puree. Eaten fresh, quite sweet, slightly scented. Good for home orchards, as it ripens continuously over a period of about four weeks. Tree is hardy, vigorous, and moderately productive. The Eberhardts in Maine helped us resurrect this old variety.
Arlies Red Flesh
Origin: Oregon Ripens: Late September Zone: 4 - 7
Uses: Eating, Pies, Salads, Sauce
A medium sized apple with dark red flesh. The flesh is crisp with a delicious sweet-tart flavor.
Ashmeads Kernel
Origin: England 1700 Ripens: Oct/Nov Zone: 3 - 6
Uses: Cider
An old English winter russet, medium size, golden-brown skin with the crisp, dense, yellowish flesh, characteristic of russets: sugary and aromatic with intense flavor. Winner of taste tests.
Atlas
Origin: Ottawa Canada 1898 Ripens: Sept Zone: 3 - 6
Red apple that is good for cooking and eating. Keeps well. Tree a strong grower and productive.
Autumn Artic
Origin: Vermont 1952 Ripens: Sept Zone: 3 - 6
Red-yellow, striped apple with soft, sweet flesh. Tree is productive and scab-resistant.